this is really good on chicken..so far, the only thing I have used it on...I also put some in a squeeze bottle for easier marinating while on the grill.
Author: grandma2969
I came up with this for my diet by combining other recipes, adding and deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at lunch or dinner, for a low calorie "filler". Plus it's...
Author: Linsey S.
A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking to save a little time, simply place a dollop of...
Author: januarybride
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious...
Author: diner524
My mom clipped the basic recipe out of a newspaper (a very small clipping -so the name of the newspaper and column are not included, unfortunately) several years ago. It has since become the only mashed...
Author: Starrynews
I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's...
Author: AmyZoe
Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!
Author: Wildflour
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything...
Author: Leslie in Texas
My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those...
Author: Starrynews
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and...
Author: personalchef
I don't know where I got this recipe, but I love recipes that have ingredients generally on hand. A good use for leftover ham.
Author: Barb in WNY
Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!
Author: EliteTwig
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim
Make and share this Old Bay Cocktail Sauce recipe from Food.com.
Author: mer5901
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Author: AcadiaTwo
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Author: altheviking
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The...
Author: Michelle_My_Belle
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Author: kisalarisa01
Make and share this Non-Alcoholic Strawberry Daiquiri recipe from Food.com.
Author: BeansnRice
I have a cousin that is a vegetarian and holiday dinners can be somewhat disappointing for her. She always takes it in good stride, but I've been eyeballing this recipe to add to our Thanksgiving table....
Author: pewpew1982
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Author: Miss Annie
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Author: Nyteglori
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese,...
Author: breezermom
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Author: mary winecoff
Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help...
Author: WiGal
I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
Author: lazyme
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk...
Author: Tea Jenny
Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or in salads. It's available in many supermarkets and...
Author: Dreamer in Ontario
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.
Author: threeovens
Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.
Author: Carolyn M.
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this...
Author: Grandma Carter
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Author: Food By George
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps...
Author: Toby Jermain
This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!
Author: Palis Favorites
When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!
Author: Chef mariajane
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather...
Author: Northwestgal
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.
Author: Annie73
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with...
Author: PookeyLumLum
Always on the lookout for a good vegetarian recipe, I found this in Joy of Cooking. The whole family loved it -- even my picky husband -- and it's a good way to use up the lentils I always have left over...
Author: TasteTester
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Author: School Chef